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Carolyn Dawson, bariatric surgery patient (R) looks at her meal of shrimp and lobster tail at the Red Lobster restaurant in Westminster, Colorado three days before her operation August 27, 2010. Dawson called it her "last supper" as after the dinner she wouldn't be allowed to each more than a few ounces of food for the rest of her life. REUTERS/Rick Wilking (UNITED STATES)
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Obesity Project - Bariatric Surgery
Carolyn Dawson, bariatric surgery patient (R) looks at her meal of shrimp and lobster tail at the Red Lobster restaurant in Westminster, Colorado three days before her operation August 27, 2010. Dawson called it her "last supper" as after the dinner she wouldn't be allowed to each more than a few ounces of food for the rest of her life. REUTERS/Rick Wilking (UNITED STATES)